Coconut Ginger Shrimp With Carrot - cooking recipe

Ingredients

3 cloves garlic, crushed
1 small onion, coarsely chopped
2 tsp grated fresh ginger
2 tsp curry powder
1/2 tsp ground fenugreek
1/2 tsp ground turmeric
8 None cardamom pods
1 tsp cumin seeds
2 tbsp vegetable oil
2 large carrots, coarsely grated
1 1/2 lbs medium shrimp, peeled and deveined, tails intact
4 None green onions, sliced
1 can (14 oz) coconut milk

Preparation

Process garlic, onion, ginger, spices and half of the oil until smooth.
Heat remaining oil in large skillet on medium-high heat. Cook garlic mixture, stirring, until fragrant. Add carrot; cook, stirring, 2 mins. Remove from pan.
Add shrimp and green onion to pan. Cook, stirring, until shrimp turn pink. Return carrot mixture to pan with coconut milk. Cook until heated through.