Cottage Pie - cooking recipe

Ingredients

1 tbsp oil
2 None onions, chopped
2 cloves garlic, minced
1 1/2 lb ground beef
3 tbsp flour
2 cups beef stock
1/2 cup tomato paste
1 tbsp Worcestershire sauce
18 oz potatoes, peeled, chopped
3 1/2 tbsp butter
1/4 cup hot milk
2 None tomatoes, sliced
None None salad, to serve

Preparation

Preheat oven to 400\u00b0F.
Heat oil in a large saucepan over medium heat. Cook onions for 5 mins, stirring, until soft. Add garlic and cook for 1 min. Add ground beef and cook for 7 mins, stirring to break up any lumps, until browned. Stir in flour and cook for 1 min. Remove pan from heat and stir in stock, tomato paste and Worcestershire sauce. Bring to a boil then reduce heat and simmer for 5 mins.
Meanwhile, cook potatoes in boiling water for 10-15 mins, until tender. Drain then return to pan and mash with butter and hot milk. Season to taste.
Spoon ground beef mixture into a large baking dish. Top with tomato slices then spread mashed potatoes over top. Rough up surface of mashed potatoes with a fork. Bake for 30 mins, until golden brown. Serve with salad.