Plum Bread Pudding - cooking recipe

Ingredients

6 None slices white bread, quartered
2 tbsp butter
3 tbsp plum jam
2 (12 oz) cans evaporated milk
3 large eggs
1/3 cup sugar
1 tsp vanilla extract
None None whipped cream, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease a 6-cup ovenproof dish.
Spread each slice of bread with butter, then jam. Place in prepared dish, slightly overlapping.
In a bowl, whisk together evaporated milk, eggs, sugar and vanilla. Pour over bread. Set aside for 10 minutes until some of the mixture has soaked into the bread.
Place dish in a large baking pan. Pour in enough boiling water to come halfway up sides of dish.
Bake for 25-30 minutes until custard is just set when tested. Cool for 5 minutes before serving with whipped cream.