Blue Cheese Ravioli With Asparagus - cooking recipe

Ingredients

16 None square wonton wrappers
7 oz blue cheese, such as gorgonzola or blue camembert
1 None egg, lightly beaten
2 lbs asparagus, trimmed
None None Extra-virgin olive oil or truffle oil, to drizzle
None None Chervil leaves, to serve

Preparation

Arrange half the wrappers on a board. Place 1 tbsp cheese in center of each. Brush edges with egg. Top with remaining wrappers, pressing around edges to remove air bubbles and seal.
Bring a large saucepan of salted water to a boil on high heat. Blanch asparagus for 1 min, until bright green. Refresh under cold water. Drain and set aside.
Add ravioli to boiling water. Cook for 4-5 mins, until floating and tender. Remove using a slotted spoon.
Divide asparagus spears among 4 plates. Top with 2 ravioli. Drizzle with oil, season to taste and sprinkle with chervil leaves. Serve hot.