Japanese-Style Pork And Vegetable Soup - cooking recipe

Ingredients

2 tsp canola oil
4 oz lean ground pork
1 tbsp instant dashi
1 small carrot, cut into matchsticks
1/2 small onion, thinly sliced
1/2 cup green beans, trimmed and cut into 1-inch lengths
1/2 cup daikon, cut into matchsticks
1/2 cup fresh shiitake mushrooms, stems removed and thinly sliced
1 None fresh small red Thai chili pepper, thinly sliced
2 oz dried rice stick noodles
1 tsp sesame oil

Preparation

Heat oil in a medium saucepan on medium heat. Cook pork, stirring, for 5 mins or until cooked through.
Add dashi, carrot, onion, green beans and 4 cups water. Increase heat to high; bring to a boil. Reduce heat to low; simmer for 3 mins. Add daikon, mushroom and chili pepper; stir to combine. Remove from heat.
Meanwhile, cook noodles in a medium saucepan of boiling water according to package directions; drain.
Divide noodles among bowls; top with soup, then drizzle with sesame oil.