Cherry And Chocolate Heart-Shaped Scones - cooking recipe

Ingredients

100 g dark chocolate, coarsely chopped
85 g dried cherries, coarsely chopped
1 None orange, zested
150 ml buttermilk
1 tsp vanilla extract
200 g flour
80 g cornflour
35 g muscovado sugar
1 tsp baking powder
1/2 tsp baking soda
125 g chilled butter, diced

Preparation

Sift flour, baking powder and baking soda with a pinch of salt. Add sugar. Cut in butter until the mixture resembles breadcrumbs. Add vanilla extract and buttermilk. Add chocolate and cherries then bring together to form a dough with your hands. It should be quite dry.
Preheat oven to 400\u00b0F. Roll out dough on a floured work surface to a thickness of 2/3 inch. Using a 3 1/2 inch heart-shaped cookie cutter, cut out 8 hearts. Transfer to a baking sheet and bake for about 15 mins until golden brown. Remove from oven and cool on a wire rack, then serve.