Potatoes Stuffed With Tuna And Green Beans - cooking recipe

Ingredients

8 None potatoes
7 oz green beans, trimmed, halved
7 oz cheese, grated
12 oz sundried tomato and basil seasoned tuna

Preparation

Preheat oven to 425\u00b0F. Line a baking tray with parchment paper. Cook potatoes in boiling water for 8 mins, until just tender. Drain and pat dry with paper towels. Transfer to prepared tray and bake for 15 mins, until golden and crisp.
Meanwhile, steam green beans for 2-3 mins, until just tender.
Distribute potatoes between serving plates, cut tops then squeeze open. Fill with 1/2 the cheese then top with beans, tuna and remaining cheese. Season to taste and serve.