Greek Chicken Pasta Salad - cooking recipe

Ingredients

12 oz small shell pasta
1/4 cup fresh oregano, coarsely chopped
1/2 cup olive oil
1/4 cup lemon juice
3 cups shredded cooked chicken
1 medium red onion, thinly sliced
1 lb cherry tomatoes, quartered
1 small cucumbers, coarsely chopped
1 large green pepper, coarsely chopped
1 cup pitted black olives
1 jar (10 oz) marinated artichoke hearts, drained and coarsely chopped
7 oz feta cheese, coarsely chopped

Preparation

Cook pasta in large saucepan of boiling water according to package directions; drain. Rinse under cold water; drain.
Meanwhile, for the dressing, whisk 2 tbsp of the oregano, oil and lemon juice in small bowl.
Place pasta in large bowl with remaining ingredients. Drizzle with dressing; toss gently to combine.
Top salad with remaining oregano.