Curried Vegetable And Rice Soup - cooking recipe

Ingredients

4 None green onions, chopped
1 medium carrot, sliced
2 medium zucchini, sliced
1 1/4 cups shredded Chinese cabbage
1/4 cup long-grain rice
2 None chicken bouillon cubes
6 cups water
1 1/2 tbsp red curry paste
2 tbsp fish sauce
1 tsp tamarind sauce
1 tbsp sugar
2 tbsp chopped cilantro

Preparation

Combine ingredients in large saucepan. Bring to a boil on high heat.
Reduce heat to low; cover and simmer about 15 mins or until rice is tender.