Apple Puffs - cooking recipe

Ingredients

4 None apples, cored and thinly sliced into rings
3 tbsp lemon juice
7 oz marzipan, grated
1 1/2 cups creme fraiche
1 pkg (16 oz) frozen puff pastry sheets, thawed for 10 mins and cut into 10 rough ovals
1/2 cup quince jelly

Preparation

Preheat the oven to 425\u00b0F. Sprinkle the apples with the lemon juice. Beat the marzipan with an electric mixer, gradually beating in the creme fraiche until smooth.
Line 2 baking sheets with parchment paper and place the pastry ovals on them. Spread with the marzipan mixture and top with the apple rings. Bake for 20-25 mins until golden.
Warm the quince jelly in a small saucepan and spread over the apple puffs. Cool on a wire rack.