Mango Ice Cream - cooking recipe

Ingredients

2 cups mango puree
1/2 cup heavy cream
1 2/3 cups vanilla custard or pudding
1/4 cup lemon juice
1/2 cup powdered sugar

Preparation

Combine ingredients. Churn in an ice cream maker or transfer to a loaf pan, cover and freeze until a 2/3 inch hardened rim forms around edge of pan. Whisk until mixture is homogenous then return to pan and freeze until almost firm. Whisk together again then freeze until firm.