Cheeseburgers With Mango Chutney - cooking recipe

Ingredients

1 lb ground beef
1 None small white onion, peeled and finely chopped
1 tbsp ketchup
1 None egg yolk
1 tbsp oil
4 leaves lettuce
4 None sesame seed buns, lightly toasted
4 tbsp mango chutney
1 None red bell pepper, deseeded and cut into thin rings
4 slices Cheddar cheese
1 None red onion, peeled and cut into thin rings
None None fresh flat-leaf parsley, for garnish

Preparation

For the burgers, mix the ground beef, white onion, ketchup and egg yolk together. Season then form into 4 burger patties.
Heat the oil in a frying pan and cook the burgers for 5-6 mins, turning, until cooked through. Place a leaf of lettuce on each of the bottom halves of the burger buns and drizzle with 1 tbsp mango chutney. Top with the pepper, burger, cheese, red onions and remaining buns. Garnish with parsley.