Spicy Chicken Drumettes - cooking recipe

Ingredients

1/4 cup lemon juice
2 tbsp olive oil
2 tbsp honey
2 tbsp tomato paste
1 tbsp balsamic vinegar
2 cloves garlic, crushed
2 tsp finely grated lemon peel
1/4-1/2 tsp cayenne pepper
24 None chicken drummettes
1 None green onion

Preparation

Combine all the ingredients, except the chicken and green onion, in a large shallow dish. Add the chicken; stir until well coated in the marinade. Cover and refrigerate for 3 hours or overnight, stirring occasionally.
Preheat the oven to 400\u00b0F. Cut the green onion into long thin strips; place in a bowl of iced water.
Place the drained chicken in a shallow baking dish. Roast, uncovered, for 35 mins or until cooked through, brushing with remaining marinade after 10 mins. Serve chicken topped with drained green onion.