Jerusalem Artichoke Crisps - cooking recipe

Ingredients

2 1/4 lb Jerusalem artichokes (sunchokes), thinly sliced
2 tbsp olive oil
1 tsp salt
1/2 tsp freshly ground black pepper

Preparation

Preheat oven to 400\u00b0F. Combine all ingredients. Arrange artichoke slices in single layer on a wire rack set over a large baking tray. Roast for 20 mins, or until crisp.