Apple Coleslaw With Buttermilk Dressing - cooking recipe

Ingredients

2 None apples, unpeeled
1 tbsp lemon juice
4 None green onions, thinly sliced
3 cups finely shredded green cabbage
1 None carrot, coarsely grated
1/2 cup coarsely chopped fresh flat-leaf parsley
None None FOR THE BUTTERMILK DRESSING
1/2 cup buttermilk
1/2 cup sour cream
1 tbsp red wine vinegar

Preparation

Coarsely grate the apples into a large bowl and stir in the lemon juice. Add the remaining ingredients; toss gently to combine.
For the buttermilk dressing, whisk all ingredients in a small bowl. Season to taste.
Drizzle dressing over coleslaw; toss gently to combine.