Vegetable Curry - cooking recipe

Ingredients

2 tbsp oil
2 None onions, chopped
1 tbsp grated ginger
3 cloves garlic, crushed
1 tbsp curry powder
2 tsp ground coriander
1 tsp turmeric
1/2 head cauliflower, cut into small florets
2 None potatoes, peeled and chopped
1 None carrot, chopped
1 1/2 cups vegetable stock
1 cup coconut milk or heavy cream
1 None zucchini, chopped
1 cup frozen peas
1/4 cup chopped cilantro
None None Spiced rice, to serve (optional)

Preparation

Heat oil in a large saucepan on medium heat. Saute onion 4-5 mins, until lightly golden. Add spices and cook, stirring, for 1-2 mins.
Add cauliflower, potatoes and carrot to pan with stock. Bring to a boil on high heat. Reduce heat to low; simmer, uncovered, for 10-15 mins.
Stir in coconut milk, zucchini and peas. Simmer, stirring, for 10 mins. Season to taste.
Sprinkle with cilantro. Serve with spiced rice, if desired.