Lemongrass Beef Lettuce Wraps - cooking recipe

Ingredients

1 (4 inch) stalk fresh lemongrass
1 1/3 lb ground beef
2 tbsp kecap manis (thick sweet soy sauce)
2 tbsp sweet chili sauce
3 oz coarsely chopped bean sprouts
8 leaves iceberg lettuce

Preparation

Oil a wok and place over high heat. Stir-fry lemongrass until fragrant. Add beef and stir-fry until browned. Add kecap manis and sweet chili sauce. Stir-fry until hot.
Remove from heat and stir in bean sprouts. Season to taste. Divide mixture between lettuce leaves. Serve immediately.