Pork And Fennel Pasta - cooking recipe

Ingredients

2 tbsp olive oil
4 None pork sausages
13 oz spaghetti
1 bulb baby fennel, thinly sliced
3 None shallots, sliced
2 cloves garlic, minced
1/2 cup white wine
2 1/2 tbsp butter, chopped
1 bunch broccolini, chopped
None None shaved Parmesan cheese, to serve
None None mixed greens, to serve

Preparation

Heat 1 tbsp oil in a large frying pan over medium heat. Cook sausages for 8-10 mins, turning, until just cooked through. Let cool slightly. Slice thinly.
Cook spaghetti in boiling salted water until al dente. Drain.
Meanwhile, heat remaining oil. Saute sausage slices for 2-3 mins, until golden. Add fennel, shallots and garlic. Saute for 3-4 mins, until fennel is tender. Add wine and cook, stirring, for 1 min. Add butter and broccolini. Cook, stirring, for 1-2 mins, until broccolini is almost tender. Toss with pasta. Season.
Serve topped with Parmesan and mixed greens on the side.