Chicken Tikka Stir-Fry - cooking recipe

Ingredients

1 tbsp vegetable oil
1/4 cup tikka masala curry paste
5 None boneless skinless chicken thighs, sliced
2 None yellow peppers, chopped
2 cups snow pea sprouts
1/4 cup yogurt

Preparation

Mix chicken and curry paste in a medium bowl.
Heat oil in wok or large frying pan on high heat. Stir-fry chicken mixture, in batches, until tender. Remove from pan. Add pepper to pan; stir-fry until just tender.
Return chicken to pan with sprouts; stir-fry 30 seconds, or until sprouts are just wilted. Add yogurt; stir until heated through.