Coconut Mocha Bars - cooking recipe

Ingredients

1/2 cup butter, melted
1/2 cup brown sugar
1 None egg, lightly beaten
1/2 cup all-purpose flour
1/4 cup self-rising flour
2 tbsp cocoa powder, plus extra, for dusting
1 cup shredded coconut
None None Icing
2 tsp instant coffee, dissolved in 1 tsp warm water
1/2 cup powdered sugar, sifted
1 tsp butter
None None grated chocolate, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease and line a 7x11 inch rimmed baking pan with parchment paper.
In a large bowl, combine butter, sugar and egg. Add flour and cocoa powder. Fold in coconut. Transfer to prepared pan, smooth top and bake for 15-20 mins, until firm. Let cool completely in pan.
Meanwhile, to make the icing, combine coffee, powdered sugar and butter. Add enough hot water to make a spreadable consistency. Spread over cake.
Cut into squares. Serve dusted with cocoa powder and grated chocolate.