Fruit Skewers With Yogurt Chutney Dip - cooking recipe

Ingredients

1/2 cup mango chutney
1/4 cup vanilla coconut yogurt
1 None lime, zested and juiced
2 tsp minced fresh mint leaves
2 cups mixed berries

Preparation

In a small serving bowl, combine chutney, coconut yogurt, 1/4 tsp lime zest, 1/2 tsp lime juice and mint.
Skewer berries. Serve with chutney dip.