Baked Passionfruit Cheesecakes - cooking recipe

Ingredients

9 oz graham crackers
7 tbsp butter, melted
1 lb cream cheese, at room temperature
1 cup granulated sugar
1 tsp vanilla extract
4 None eggs
5 None passionfruit, pulp scooped out
None None whipped cream, to serve

Preparation

Preheat oven to 325\u00b0F. Line 10 recesses of a 12-cup muffin pan with paper liners.
Process graham crackers in a food processor until finely crushed. Add butter and pulse to combine. Divide between paper liners and press firmly into bases. Chill.
Meanwhile, beat cream cheese, sugar and vanilla until smooth. Add eggs, 1 at a time, beating well after each addition. Stir in 2/3 of the passionfruit pulp. Distribute between paper liners and bake for 25-30 mins, until just firm. Let cool slightly then chill in pan for 2 hours.
Remove cheesecakes from pan. Drizzle with remaining passionfruit pulp and serve with whipped cream.