Summer Fruit Salad With Crunchy Nut Topping - cooking recipe

Ingredients

125 g blueberries
150 g strawberries, quartered
3 None kiwi fruit, peeled, and cut into chunks
1/2 None cantaloupe melon, peeled and cut into chunks
2 None apples, cut into chunks
75 ml orange juice
50 g sugar
75 g shelled pistachio nuts
75 g walnut halves
4 scoops vanilla ice cream

Preparation

Place the fruit into a bowl with the orange juice, mix. Meanwhile, heat the sugar in a non-stick frying pan. When the sugar begins to caramelize, add the nuts and stir well to cover with the caramel. Remove the nuts from the pan and place on parchment paper to cool. When cooled, coarsely chop the nuts. To serve, portion the fruit in individual bowls, decorate with the nuts and serve with a scoop of vanilla ice cream.