Falafel With Couscous Tabouli - cooking recipe

Ingredients

2 oz couscous
2 tbsp lemon juice
2 tsp lemon zest
4 None Roma tomatoes, seeded, finely chopped
1/3 cup fresh parsley, coarsely chopped
1/4 cup fresh mint, coarsely chopped
1 None small red onion, finely chopped
12 None pre-made falafels
None None pita bread, to serve
None None hummus, to serve

Preparation

Pour 1/4 cup boiling water over couscous. Add lemon juice and zest. Cover with plastic wrap and set aside for 5 mins. Fluff couscous with a fork then toss with tomatoes, herbs and onion. Season.
Serve falafels over couscous with pita bread and hummus.