Mixed Bean Salad - cooking recipe

Ingredients

9 oz green beans, diagonally sliced
2 cans (15 oz each) four-bean mix, drained and rinsed
1 can (15 oz) chickpeas, drained and rinsed
1/2 cup coarsely chopped parsley
1 None red onion, thinly sliced
None None FOR THE DRESSING
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp celery seeds

Preparation

Blanch green beans in boiling water for 2 mins. Refresh in iced water. Drain and pat dry with paper towels.
Combine green beans, four-bean mix, chickpeas, parsley and red onion in large bowl.
For the dressing, whisk oil, vinegar and celery seeds in a small bowl. Season to taste. Drizzle dressing over salad. Toss well. If making ahead, store in refrigerator in an airtight container.