Flatbreads With Sour Cream And Spring Onions - cooking recipe

Ingredients

3.5 g dried active yeast
1/2 tsp sugar
300 g plain flour
1/4 tsp salt
3 tbsp sunflower oil
200 ml soured cream
3 tbsp wholegrain mustard
2 tbsp runny honey
8 None spring onions, cut lengthways into strips

Preparation

Mix the yeast and sugar together. Place the flour, salt, oil and 1/2 cup of lukewarm water in a bowl and stir in the yeast mixture. Knead with the dough hook of a mixer to a smooth dough. Cover and allow to rest in a warm place for 45 mins.
Preheat the oven to 475\u00b0F. Line a baking sheet with parchment paper. In a bowl, mix the sour cream, mustard and honey. Season with salt and black pepper.
Divide the dough into 4 equal pieces and, on a floured work surface, thinly roll out one of the dough pieces. Place on the baking sheet and top with one-quarter of the sour cream mixture and one-quarter of the spring onions. Bake for 10 mins. Repeat with the remaining pieces.