Creamy Potato Soup With Shrimp - cooking recipe

Ingredients

1 tsp butter
1 None small onion, finely diced
1 lb potatoes, peeled and chopped
1 None carrot, peeled and chopped
2 cups vegetable stock
4 None shelled jumbo shrimp, deveined
1 tbsp lemon juice
1 tsp olive oil
1/4 cup whipping cream
1 tbsp chives, chopped

Preparation

Heat the butter in a saucepan, add the onion and saute for 3-4 mins. Add the potatoes and carrots and saute for 3-4 mins. Pour in the stock and simmer for 15-20 more mins.
Sprinkle the shrimp with lemon juice. Heat the oil in a frying pan, add the shrimp and saute for 2-3 mins, turning. Season.
Blend the soup using an immersion blender or food processor. Stir in the cream and season. Divide between 2 bowls and sprinkle with the chives. Garnish with prawns to serve.