Turkey Parmigiana - cooking recipe

Ingredients

4 tbsp butter
2 tbsp vegetable oil
4 None breaded turkey breast cutlets
10 oz jarred char-grilled peppers, drained, sliced
1/2 cup tomato sauce
3 oz mozzarella cheese, grated
1.5 oz Parmesan cheese, grated
None None salad greens, to serve

Preparation

Preheat broiler. Lightly grease a large, shallow baking dish.
Heat butter and oil in a large, deep frying pan over high heat. Cook turkey cutlets for 2-3 mins per side, until crisp and golden. Drain on paper towels.
Arrange turkey in prepared baking dish. Top evenly with peppers, tomato sauce and cheese. Grill for 2-3 mins, until cheese melts and is golden. Serve with salad greens.