Crunchy Coleslaw - cooking recipe

Ingredients

1/3 cup olive oil
1/4 cup white white vinegar
1/4 cup sugar
1 tbsp soy sauce
1 tsp sesame oil
1 large Chinese cabbage (about 1 1/2 lbs), cored and thinly sliced
6 None green onions, thinly sliced
1 bunch radish, thinly sliced
1 1/2 cups chow mein noodles
2 tbsp sesame seeds, toasted
1/2 cup packed fresh cilantro leaves
2 tbsp finely chopped parsley

Preparation

For the dressing, mix oil, vinegar, sugar, soy sauce and sesame oil in a small bowl with a wire whisk until the sugar is dissolved.
Toss remaining ingredients in a large bowl. Add dressing; toss lightly until combined.