Creamy Salmon And Lemon Pasta - cooking recipe

Ingredients

10 oz spiral pasta
2 1/2 tbsp butter
1 None onion, thinly sliced
3/4 cup heavy cream
2 tbsp capers
2 tsp lemon zest
1 tbsp lemon juice
3.5 oz smoked salmon, sliced
1 tbsp fresh dill, to serve

Preparation

Cook pasta in boiling, salted water until al dente. Drain.
Meanwhile, melt butter in large saucepan over medium heat. Saute onion for 3-4 mins, until tender. Add cream, capers, lemon zest and lemon juice. Simmer for 1 min. Add pasta and smoked salmon. Toss to combine. Season.
Serve sprinkled with fresh dill.