Herb Crusted Tenderloin Medallions - cooking recipe

Ingredients

4 (7 oz) beef tenderloin medallions
2 tbsp fresh breadcrumbs
3 tbsp butter, melted
1 tbsp whole-grain mustard
1 tbsp finely chopped fresh basil leaves
2 tsp finely chopped fresh rosemary leaves
None None French fries or mashed potatoes, to serve

Preparation

Preheat broiler. Cook steaks in a heated oiled frying pan until cooked to your liking. Place on a baking tray.
Meanwhile, combine breadcrumbs, butter, mustard and herbs. Sprinkle over steaks then boil until golden brown. Serve with French fries or mashed potatoes.