Easy Chocolate Balls - cooking recipe

Ingredients

9 oz vanilla wafer cookies (about 70 cookies)
1 can (14 oz) sweetened condensed milk
1 1/4 cups flaked coconut
1/2 cup unsweetened cocoa powder

Preparation

Place cookies in a large resealable plastic bag. Lightly crush with a rolling pin into small pieces. Place in a bowl with condensed milk, 1 cup of the coconut and sifted cocoa powder. Mix well. Refrigerate for 10 mins, until slightly set.
Roll tablespoons of mixture into balls. Roll in remaining 1/4 cup coconut. Place on a lined baking pan and refrigerate for 30 mins, until set.