Pan-Seared Fish With Green Beans And Hollandaise - cooking recipe

Ingredients

1 lb green beans, trimmed
1/3 cup fresh parsley leaves, chiffonade
1 tbsp olive oil
4 (7 oz) firm white fish fillets
None None store-bought hollandaise sauce, to serve

Preparation

Blanch beans in boiling salted water for 4 mins. Drain. Toss with parsley and 1 tsp oil. Season to taste.
Meanwhile, heat remaining oil in a large frying pan over high heat. Cook fish for 2-3 mins per side, until just cooked and opaque.
Distribute beans between serving plates and top with fish. Drizzle hollandaise sauce over top and serve.