Broiled Stone Fruit With Amaretti - cooking recipe

Ingredients

12 None ripe apricots, halved and pitted
6 None ripe nectarines, halved and pitted
1/2 cup sugar
1 cup mascarpone cheese (or whipped cream or vanilla ice cream)
6 None amaretti cookies, crushed

Preparation

Preheat broiler to high. Place apricots and nectarines, cut-side up, on a foil-lined shallow baking pan. Sprinkle with sugar. Broil until softened and browned.
Serve fruit drizzles with pan juices. Top with mascarpone and sprinkle with amaretti.