Chili Garlic Beef With Chinese Long Beans - cooking recipe

Ingredients

2 cloves garlic, quartered
2 None long green chili peppers, chopped coarsely
2 None fresh small red Thai chili peppers, chopped coarsely
1 tbsp peanut oil
1 1/2 lbs ground beef
6 oz Chinese long beans, chopped coarsely
1 None medium red pepper, sliced thinly
2 tbsp light soy sauce
1/4 cup hoisin sauce
4 None spring onions, sliced thickly
2 tbsp crushed peanuts

Preparation

Blend or process garlic and chili peppers until chopped finely. Heat half the oil in wok and stir-fry garlic mixture until fragrant. Add beef and stir-fry, in batches, until cooked through. Wipe wok clean and heat remaining oil. Stir-fry beans and red pepper until tender. Return beef to wok along with sauces and onion. Stir-fry until hot. Sprinkle with nuts and serve with lime wedges.