Onion, Anchovy And Olive Pizzetta - cooking recipe

Ingredients

1 tbsp olive oil
3 None Spanish onions, thinly sliced
2 tbsp dry sherry
1 lb pizza dough
2 tbsp tomato puree
12 None drained anchovy fillets, coarsely chopped
1.5 oz black olives, thinly sliced
2 tbsp fresh oregano leaves

Preparation

Preheat oven to 475\u00b0F. Grease 4 baking trays or pizza trays.
Heat oil in a large frying pan. Cook onions, stirring, until lightly browned. Add sherry and cook, stirring, until evaporated. Set aside.
Divide pizza dough into 4 portions. Roll each portion out into a 6 inch round. Place on trays and spread tomato puree over top. Arrange onion mixture, anchovies, olives and oregano on top. Bake for 15 mins, or until base is crisp.