Vegan Strawberry Cheesecake - cooking recipe

Ingredients

240 g cashew nuts
120 g coconut oil
100 g soft dried apricots, finely chopped
200 g strawberries, chopped, plus extra to garnish
2 tbsp agave syrup

Preparation

Line the bottom of a 7 inch springform pan with parchment paper. Combine 3 tbsp coconut oil, ground cashews, apricots and 1 tsp water. Transfer to the prepared pan and press down firmly to form a crust. Chill for 30 mins.
Place remaining cashews, strawberries, coconut oil, agave syrup and 3 tbsp water in a food processor and blend until smooth. Transfer to the prepared pan, smooth and chill for 2 hours. Remove from the pan and garnish with reserved cashews and strawberries.