Peach Parfait - cooking recipe

Ingredients

1 cup peach nectar
5 None limes, juiced, grated zest of 4, zest of 1 cut in thin strips
5 tbsp sugar, divided
2 tbsp cornstarch, divided
2 None peaches, cut into thin wedges
1 2/3 cups Greek yogurt

Preparation

In a saucepan, heat the peach nectar and grated lime zest. In a bowl, mix the lime juice, 2 tbsp sugar and 1 tbsp cornstarch until smooth. Whisk into the nectar and simmer for 2-3 mins until thickened. Spoon into 4 glasses, allow to cool, then chill for 30 mins.
To make the fruit topping, heat 3 tbsp sugar in a frying pan until caramelized. Add the peaches and turn until coated. Remove from heat and allow to cool.
Spread the sour cream over the chilled peach mixture. Top with the peaches and garnish with lime peel.