Sweet And Sour Vegetable Stir Fry - cooking recipe

Ingredients

3 tbsp sesame oil
14 oz green cabbage, thinly sliced
3 None carrots, sliced into matchsticks
1 None leek, trimmed and sliced
1 (8 oz) can pineapple chunks in juice, drained and juice reserved
1 tsp Asian chilli sauce
3 tbsp soy sauce
1 tsp cornstarch
1/4 cup roasted peanuts

Preparation

Heat the oil in a wok, add the cabbage and carrots and stir fry for 4-5 mins. Stir in the leek, pineapple, chili sauce, soy sauce, and 6 tbsp of the reserved pineapple juice.
Mix the cornstarch with 1 tbsp water until smooth then add it to the pan and simmer, stirring, until the sauce thickens. Season. Divide the vegetables between 4 bowls then sprinkle with peanuts and serve.