Chicken Chili - cooking recipe

Ingredients

1 tbsp oil
1 None onion, chopped
2 cloves garlic, minced
1 lb Boneless, skinless chicken breasts, finely chopped
1 None (1-oz) packet taco seasoning mix
1 2/3 cup chicken stock
1 None (14-oz) can cannellini beans, drained, rinsed
1 None (14-oz) can red kidney beans, drained, rinsed
1/2 cup fresh cilantro, chopped
None None Sour cream and tortilla chips, to serve

Preparation

Heat oil in a large saucepan on medium. Saute onion and garlic for 2-3 mins, until onion has softened. Add chicken and cook on medium heat for 5 mins, or until cooked through.
Stir in taco seasoning mix until fragrant, then add stock and beans. Bring to a boil. Reduce heat and simmer for 10 mins.
Remove from heat and stir in cilantro. Serve with sour cream and tortilla chips.