Squid, Chorizo And Chickpea Salad - cooking recipe

Ingredients

1 lb small squid, cleaned, cut into strips
1/3 cup olive oil
1 None small red onion, thinly sliced
2 cloves garlic, thinly sliced
2 tsp smoked paprika
2 None lemons, juiced
1 (13.5 oz) can chickpeas, drained, rinsed
2 links chorizo, thickly sliced diagonally
2/3 cup loosely packed fresh flat-leaf parsley leaves
1/2 tbsp sherry vinegar

Preparation

Combine squid, 1/4 cup oil, onion, garlic, paprika and lemon juice in a bowl. Set aside for 20 mins to marinate.
Place chickpeas in a serving bowl. Heat remaining oil on a grill plate over medium-high heat. Cook chorizo for 2-3 mins, turning once, until crispy then add to chickpeas.
Drain squid from marinade. Grill for 1-2 mins, until just opaque then add to chickpeas and chorizo.
Meanwhile, pour marinade into a saucepan and cook for 1-2 mins, until onion is tender. Season then pour over squid mixture. Add parsley and sherry vinegar and toss to combine. Serve immediately.