Satay Shrimp With Five Spice - cooking recipe

Ingredients

1/4 cup store-bought satay sauce
2 cloves garlic, crushed
2 tsp mild curry powder
1 tsp Chinese five-spice powder
1 lb large shrimp, peeled and deveined
2 tsp vegetable or peanut oil
1 None onion, cut into wedges
4 oz snow peas, trimmed
1 cup bean sprouts
None None Cooked white rice, lemon wedges, to serve

Preparation

Combine the satay sauce, garlic, curry powder and five-spice in a large bowl. Add the shrimp and toss to combine.
Heat a wok or large skillet on high heat. Add half the oil and swirl to coat the surface. Stir-fry the onion for 2 mins or until soft. Remove from the pan. Add the remaining oil to the wok and swirl to coat the surface. Add the shrimp mixture and stir-fry for 2 mins or until the shrimp change in color.
Return the onion to the wok. Add the snow peas and 1 tbsp water and stir-fry for 2 mins or until the shrimp are cooked and the vegetables are just tender.
Serve over rice. Sprinkle with bean sprouts. Serve with lemon wedges.