Smoked Salmon Finger Sandwiches - cooking recipe

Ingredients

3/4 cup creme fraiche
1/4 cup finely chopped fresh chives
2 None shallots, finely chopped
18 slices white bread
10 oz smoked salmon slices

Preparation

Mix the creme fraiche, chives and shallots in a small bowl. Season to taste. Spread half the bread slices with creme fraiche mixture. Top with salmon, then sandwich with remaining bread.
Using a sharp serrated knife (or electric knife), trim crusts. Cut each sandwich into three long fingers. (The trick to tidy-looking sandwiches is to use a fast sawing action, without applying pressure to cut the sandwiches.)
Cover sandwiches with lightly dampened paper towel, then plastic wrap. Refrigerate until ready to serve.