Roasted Butternut Squash - cooking recipe

Ingredients

1 None butternut squash, halved lengthways and deseeded
1 None red onion, peeled and cut into thin wedges
2 cloves garlic, peeled and finely chopped
1 None red chili pepper, finely chopped
2 sprigs rosemary, leaves stripped from stems and chopped
4 tbsp olive oil

Preparation

Preheat the oven to 400\u00b0F. Lay the squash cut-side up in a roasting pan. Season with salt and sprinkle over the onion, garlic, chili pepper, and rosemary. Drizzle over the oil.
Bake for 45 mins. Let cool slightly before serving.