Ingredients
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24 None chocolate cookies
4 cups vanilla ice cream
7 oz semi-sweet chocolate, melted
2/3 cup finely chopped roasted pistachio nuts
Preparation
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Line baking pan with parchment paper.
Working quickly, sandwich 2 cookies together with a generous scoop of ice cream. Use a spatula to cut away excess ice cream and smooth edges.
Dip edges of sandwich in melted chocolate, then roll in nuts. Place on prepared pan. Freeze 30 mins, until firm.
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