Spicy Fish Salad With Papaya Salsa - cooking recipe

Ingredients

4 None white fish fillets of your choice, cut into strips
2 tbsp taco or chili seasoning mix
2 tbsp oil
4 oz mixed salad greens
None None FOR THE PAPAYA SALSA
1/2 None papaya, peeled, seeded and sliced
1 None tomato, peeled and chopped
1 small cucumber, finely chopped
1 small red onion, finely chopped
1 tbsp olive oil
1/2 None lime, juiced, plus additional lime, to serve
1 tsp chopped fresh chili pepper

Preparation

Coat fish lightly in seasoning mix, shaking off excess.
Heat oil in a large skillet on high heat. Cook fish 2-3 mins each side, until flesh flakes easily when tested with a fork. Drain on paper towels.
For the papaya salsa, combine all ingredients in a medium bowl.
Serve fish on a bed of salad greens, topped with papaya salsa. Serve with additional lime.