Greek Lamb Skewers - cooking recipe

Ingredients

6 None baby potatoes, halved
1 lb lamb leg steaks, cubed
1 medium red onion, cut into thin wedges
1 medium yellow pepper, cubed
2 tbsp vegetable or olive oil
2 cloves garlic, crushed
2 tbsp chopped oregano, plus additional leaves for garnish
1 tbsp rosemary leaves
12 None pitted black olives
1/4 cup crumbled feta cheese
None None Mixed green salad, to serve

Preparation

Place potatoes in a medium saucepan and cover with cold water. Bring to a boil. Boil 10 mins or until just tender. Drain. Cool slightly.
Thread lamb, potato, onion and pepper onto 12 skewers. Place skewers on a baking pan.
Preheat the grill to medium heat. Mix oil, garlic, oregano and rosemary in a small bowl. Season. Drizzle over skewers, turning to coat.
Grill the skewers for 12-15 mins, turning, or until browned and lamb is cooked to desired doneness. Transfer to a serving plate. Thread an olive at the tip of each skewer. Sprinkle with feta and additional oregano. Serve with salad.