Rosemary Grilled Potato Wedges - cooking recipe

Ingredients

1 1/2 lb fingerling potatoes, quartered lengthwise
2 tbsp olive oil
1 clove garlic, minced
2 tsp chopped fresh rosemary

Preparation

Preheat grill to medium. Toss all ingredients together then grill in a grill basket, turning occasionally, until golden on all sides and tender, about 12 mins. Season.