Turkey Caesar Salad Sandwich - cooking recipe

Ingredients

2 None thin slices prosciutto, halved
4 None thin slices dark rye bread, toasted
1/4 cup dijonnaise
6 None thin slices turkey
4 None romaine lettuce leaves
1/4 cup shaved Parmesan cheese

Preparation

Preheat the broiler. Place the prosciutto on a baking pan. Broil for 1 min or until crisp.
Spread two pieces of toast with dijonnaise. Top with turkey, lettuce, Parmesan cheese and prosciutto then the remaining toast slices. Serve.