Cheesy Herb Omelette - cooking recipe

Ingredients

8 None large eggs
2 tbsp mixed chopped fresh herbs
2 1/2 tbsp butter
2 oz Cheddar cheese, grated
2 oz baby spinach
1.5 oz sliced sundried tomatoes (optional)
None None crispy prosciutto, to serve
None None fresh basil, to serve
None None thick toast, to serve

Preparation

Whisk eggs and herbs together until combined. Season to taste.
Working in 4 batches, heat a little butter in a frying pan over medium heat. Add egg mixture, tilting to coat pan. Use a spatula to pull the edge of omelette away from sides of pan, allowing raw egg mixture to run underneath and cook. When mixture is no longer runny, but top is still creamy, add cheese, spinach and sundried tomatoes, if using. Fold omelette in 1/2 and slide onto a plate. Top with crispy prosciutto and basil.
Serve with toast.